aQysta BV - A2E Fund

More than nine million people in Malawi depend on smallholder farming, but only 6% of rural areas have access to the electricity grid. Without reliable energy, farmers must use diesel generators for irrigation, processing and transport, increasing production costs and reducing profitability.

These challenges also affect Bird’s Eye chilli growers. Limited irrigation restricts growing cycles, while traditional sun drying increases the risk of contamination and post-harvest losses. A lack of infrastructure, training, financing and market access remains a barrier to meeting international quality standards.
 

Country: Malawi
Regions: Lilongwe, Ntcheu, Nkhotakota, Mulanje and Phalombe

The project will develop a low-carbon value chain for Bird’s Eye chillies by using renewable energy for irrigation, drying, processing and transport. The initiative aims to support 1,500 smallholder farmers in reducing diesel use, producing throughout the year and meeting the quality standards required by international markets.

At farms and cooperatives, solar irrigation systems and more efficient drying solutions will be installed. Regular access to water will enable additional growing cycles, while the new drying technologies will help reduce contamination and post-harvest losses. Transferring the equipment to cooperatives will strengthen local management and ensure the solution's continuity.

At a central facility, the chillies will be brought together for a second drying stage, quality control, and packaging. This process aims to improve product traceability and consistency, facilitating access to higher-value markets. Electric trucks and motorbikes will also support field operations and crop transport.

Farmers will be able to use these technologies without an upfront investment, contributing later through a revenue-sharing model. Training in quality, storage, and aflatoxin control will further strengthen product safety and producers’ ability to meet export requirements.
 

Results Expected:

• Solar irrigation and drying systems will enable year-round production and reduce post-harvest losses.
• A central processing facility will process around 16 tonnes of chillies per year and support compliance with export standards.
• Electric vehicles will reduce diesel use in operations and transport.
• Training for 1,500 farmers will improve quality, traceability, and access to higher-value markets.
• The transfer of equipment to cooperatives and the creation of 100 jobs will strengthen the local economy and the project’s sustainability.